This chana masala is the perfect cupboard staple recipe and in true Second Nature form, we bulked the recipe out with plenty of vegetables.

We suggest pairing this bread with a stew, specifically our Moroccan butternut squash stew. This recipe is a great accompaniment to a balanced meal!

A fantastic balance of heat from the spices and acid from the pickled onions and lime. These homemade flaxseed tortillas are the perfect low carb option!

We added dark chocolate to our Anzac cookie to create the 'fake hobnob' aka fobnob. We recommend enjoying this naturally vegan treat with your next cuppa!

This delicious dip is a great way to add some extra vegetables to your daily intake. Pair it with our seed crackers or veggie sticks for a satisfying snack.

The name says it all! Using the natural sugar of bananas, these easy oat bites are great with a cuppa, without the added sugar of store-bought options!

Almonds, coconut and flaxseed come together to make a nutty pastry that pairs perfectly with in-season apples. Serve with yoghurt or cream and enjoy!

Ripe bananas provide a natural sweetness to this recipe, without the need for added sugar and fibre packed oats will keep you feeling full!

Our crunchy, nutty crumble foregoes the need for flour and makes for a perfect dessert option on a winters night. Enjoy with a dollop of yoghurt!

A delicious side dish for little effort, these paprika-roasted chickpeas are a great swap for crisps or a delicious accompaniment to any meal.