Vegetarian/vegan
We've made pizza night easy and healthy by swapping a traditional base for tortilla wraps. A great way to get the family involved in the kitchen!
Vegetarian/vegan
We've combined cauliflower and ground almonds to bring you a pizza which is low in carbs without sacrificing on flavour. Great to freeze of time!
Vegetarian/vegan
Nothing beats a classic egg salad sandwich with the crunch of celery, the freshness of dill and the tanginess of mayonnaise.
Vegetarian/vegan
One of our most popular lunchbox options! High in protein and fibre, chickpeas are a great way to ensure you stay satisfied through till your next meal.
Vegetarian/vegan
A quick and easy trayback option, this recipe is delicious at either lunch or dinner, with the bonus of being an excellent vegetarian lunchbox option!
Vegetarian/vegan
You'll never go back tinned soup after trying our recipe! We combine tomatoes and carrots in this soup, with the addition of cannellini beans for protein.
Recipes
These muffins are packed full of flavour and are lovely, and moist. They taste great with smoked salmon and a salad as a meal, or on their own as a snack!
Recipes
This fresh and easy Greek dip works well with barbequed meats, as a dressing on a salad or paired with freshy toasted pita bread.
Recipes
The addition of beetroot to a classic hummus makes for a vibrant addition to any snack plate. Serve with vegetable sticks, seeded crackers or pita bread!
Vegetarian/vegan
Transform a pantry staple into these elegant bites, perfect for breakfast or a light midday meal. Serve with a salad for a delicious brunch option!
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