Vegetarian/vegan
A simple and wholesome dish. Chose between red lentils or split peas and vary the spices to your taste. Pair with a side of Indian raita or natural yoghurt.
Vegetarian/vegan
Baked aubergines stuffed with a delicious lentil and vegetable filling, and topped with a cheesy sauce. A great leftover lunch option.
Fish and seafood
Using only a few ingredients, this is a quick and easy meal that doesn’t lack flavour. Mix things up by substituting in your favourite fresh vegetables.
Fish and seafood
Choose your favourite seafood to enjoy in this lightly-spiced stew. Serve with steamed vegetables for a nutritious, warming meal.
Chicken
Made all in one tray, this healthy chicken recipe is simple to put together with minimal cleanup. It’s also a great dish to have for leftovers.
Soup
Based on a traditional Hungarian stew, this warming soup is packed with flavour and tender, slow-cooked beef. Add any of your favourite vegetables!
Lamb
This Greek-inspired salad can be eaten cold or warm, and is quick and easy to prepare as a last-minute meal.
Lamb
Shake up pizza night with these Middle Eastern inspired pitta bread pizzas. Enjoy them hot and fresh from the oven, faster than any pizza delivery.
Pork
These pork bowls take all the best bits from the classic burrito and also make fantastic leftovers for work the next day.
Breakfast and eggs
This crunchy and nutty muesli is a simple one that you can make in bulk and is a good replacement for sugary, supermarket muesli.
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